Crawfish Kitchen - Check In
Posted By J.D. Billings on 2/11/2002 at 1:09 AM

Jimbo,

Don't make us hafta' drive down there to the swamplands to check on you (unless of course you're providing the mudbugs).

Not showing sensitivity or anything like that, just concerned.

J.D.




JD...Killed WNFL..
Posted By Trimble Man on 2/11/2002 at 7:24 AM

The entire mess was fraught with cycle slips and basically not usable..Did you get it to work?
The best and cleanest data came from ENG1..Not a single slip

TM



Useless information, but interesting.
Posted By Trimble Man on 2/11/2002 at 7:27 AM

PaulkE-W to Jimbo 2,263,303.620' (428 miles)
PaulkE-W to JD 1,364,101.803' (258 miles)...
Anyone want to check this with their edm? I would but don't have enough reflectors...

TM

Silly information, but it does put into perspective the distances we are dealing with..



Re: Crawfish Kitchen - Lés Bön Ton Röullé
Posted By James Webb on 2/11/2002 at 9:55 AM

Let the good times roll.

Yeah, it was some really nasty looking graphs on all the data...but AS seems to "force" it to work anyway.

Got a single session vector to JMBO from CIVIC. Gotta process it now.

Jimbo



Re: Crawfish Kitchen - HARN Prelim's
Posted By James Webb on 2/11/2002 at 2:24 PM

JMBO E 2686221.955 0.017 95%
N 627294.358 0.014 95%
EL. 46.376 0.027 95%

Need to run a coupla more sessions for verification but this is the only local HARN. Gonna maybe try the cross country thing after MARDI GRAS tomorrow.... meaning Wed. if the weather cooperates.


Jimbo



Re: Crawfish Kitchen - Corrected spellin' on main board
Posted By James Webb on 2/12/2002 at 5:05 PM

.




Darn Jimbo...
Posted By tom bryant on 2/12/2002 at 10:46 PM

and I felt elevation impaired here in St Louis,.,,,at 400 t00 900 feet...but you hold the prize at 46 feet,,,and you probably are on the high ground there...at least tonight...Fat Tuesday night...



Re: Crawfish Kitchen - Check In
Posted By J.D. Billings on 2/13/2002 at 12:36 AM

Tom,

I'm not positive, but I think that 46 feet may also be including some 26 feet of Locus Tower to boot.

J.D.




Re: Crawfish Kitchen - Elev. 8-20 MSL
Posted By James Webb on 2/13/2002 at 7:28 AM

JD got it right. Approx. 26' of "tower".

We have a few hills ...ya know, up to 30'± around here. Gotta get low to get them crawfish outta them holes :0]

At 400'elev the air is getting pretty thin I would imagine. Proabaly getting hard to breathe once you get up to 900'......hehehehe


Jimbo

PS: Down South, in Cameron much of the Marsh is below 1' MSL ..........about 30 minutes from here.
Modified By James Webb on 2/13/2002 at 7:30 AM


Thin Air.........
Posted By tom bryant on 2/13/2002 at 11:26 PM

Jimbo...yes sir...it is mighty thin up at these heights...some days you just have to sit down on the tailgate and take a rest.

Some years back a good friend of mine moved from Colorado to here. She was a technician at the consulting engineering firm I was at at the time. She put all these 500 foot contours on plans assuming they were some sort ot assumed datum...could not believe it was that low.

It is all so relative. My daughter is in college in central Iowa. She says how dry it is there, students from Colorado think the humidity is god awful. When I lived in Fayetteville Arkansas, I had friends that came up from New Orleans every summer to escape the heat.........and Fayetteville was plenty warm for me.

Sitting here in limbo.......Tom



thin air...
Posted By L. K. Stevenson on 2/15/2002 at 12:18 AM

when you get up around 8-9000 feet above sea level, the air is real thin...and of course, AFP is worthless against the protons, ions, bonbons and such...

by the same token, i'm amazed that life can be sustained at such low altitudes as 46 feet...i think i'd die of thick blood or something down there...

happy at 6746 feet above sea level...according to my calcs...



Re: Well LK.......
Posted By James Webb on 2/15/2002 at 7:53 AM

when the nurses do draw my blood for testing they always complain about how slow it comes out...now that ya mention it .....

;0]

Jimbo (Happy from -3 to +50'msl)



Re: Crawfish Kitchen - Check In
Posted By L. K. Stevenson on 2/15/2002 at 10:43 PM

i went to high school in Georgia and Alabama...i was stationed at Fort Benning and Fort Bragg for a good part of my career...now, when i get below 5000 feet, i feel sluggish...and when the temperature gets above 85 degrees, i get wimpy...

gimme temps from 10 to 75...that, i can handle...